Pastry Chef

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking a passionate Pastry Chef. You will be responsible for leading the pastry kitchen, creating high-quality products, and ensuring hygiene standards. Ideal candidates should have experience in pastry operations and the ability to lead a team effectively. This position offers a dynamic environment and opportunities for creative expression in culinary arts.

Qualifications

• Experience in pastry kitchen operations.
• Ability to create high-quality pastry products.
• Strong understanding of food hygiene practices.

Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products.
• Lead and instruct subordinates in their daily tasks.
• Ensure hygiene standards in the pastry kitchen.

Skills

Creativity in pastry design

Expertise in pastry techniques

Strong leadership skills

Hygiene standards

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Pastry Chef, you are responsible for taking care of the daily pastry preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities such as:

• Take full responsibility of the pastry and bakery kitchen section
• Create high-quality and creative pastry products to satisfy the customer
• Follow the instructions and recommendations from immediate superiors to complete daily tasks
• Ensure the highest standards and consistent quality in daily preparation and keep up to date with new pastry recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control
• Consult and check on daily pastry requirements, functions, and last-minute events
• Ensure high standards of hygiene within the pastry kitchen