Franchise Hotel - Demi Chef De Partie

InterContinental Hotels Group; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

A leading hospitality chain in Dubai is seeking a skilled food preparation specialist to join their vibrant kitchen team. The ideal candidate will have 8-12 years of experience in the hospitality industry, be fluent in English, and possess a certification in supply chain management. Responsibilities include food preparation, adherence to safety standards, and assisting in training junior staff. This role offers a competitive salary and a supportive work environment that promotes diversity and inclusion.

Benefits

Competitive salary

Inclusive work environment

Supportive team culture

Qualifications

• Open to any nationality and must have a presentable personality for hospitality.
• Minimum 8 years and maximum 12 years of experience in the hospitality industry.
• Fluent in English and possesses excellent communication skills.

Responsibilities

• Assist in food preparation and cooking according to established recipes.
• Maintain cleanliness and organization of the assigned station.
• Assist during service and communicate effectively with the kitchen team.
• Adhere to food safety and hygiene standards.

Skills

Excellent Communication Skills

Excellent organization skills

Customer Orientation

Teamwork

Creativity & Innovation

Logical reasoning

Education

Certification in supply chain management or similar

Tools

Hotel Reservations Software

Job description

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

ROLE & RESPONSIBILITIES

Food Preparation:

Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.

Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.

Station Management:

Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.

Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.

Assistance in Service:

Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurant's service standards.

Communicate effectively with the kitchen team to maintain a smooth and efficient service.

Adherence to Standards:

Follow all food safety, hygiene, and sanitation procedures to ensure the kitchen's compliance with health and safety regulations.

Adhere to portion control and waste reduction measures to control food costs.

Menu Knowledge:

Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.

Provide input and suggestions for menu improvements and seasonal variations.

Training and Support:

Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques.

Maintain a positive and collaborative working environment within the kitchen.

Food Safety and Sanitation:

Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.

Regularly clean and sanitize all butchery equipment and work areas.

Meat Preparation:

Receive and inspect meat deliveries, ensuring quality and freshness.

Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.

Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.

PERSON SPECIFICATIONS:

• Open to any Nationality
• Presentable personality for hospitality

REQUIREMENTS

Functional Pre-requisites:

• Educational Qualifications: 1
• Years of Experience: Max – 12 / Min - 8
• Industries Acceptable From: Hospitality
• Role Specific Qualifications & Training: Certification in supply chain management OR similar
• Languages Required: Fluent English
• Computer and Software Proficiency: Hotel Reservations Software

Behavioural Competencies:

• Excellent Communication Skills
• Excellent organization skills
• Customer Orientation
• Team work
• New ways of working
• Multitasking
• Creativity & Innovation
• Analytics Focus
• Logical reasoning

BENEFITS

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.