Executive Chef

Flyper; Musaffah; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary establishment in Musaffah is seeking a talented Executive Chef to create unique and delicious meals. The ideal candidate should have at least 5 years of experience in a similar role and be able to manage kitchen staff effectively. This role includes supervising daily operations, developing menus, and ensuring food safety standards are met. Applicants must possess excellent customer service skills.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or similar role.
• Knowledge of international cuisine is highly preferred.
• Excellent customer service skills.

Responsibilities

• Create unique dishes that are flavorful, visually appealing, and cost-effective.
• Supervise the kitchen staff in daily operations.
• Monitor quality of food products used in daily operations.
• Train kitchen staff on proper cooking techniques.
• Develop menus for customers based on their individual needs.
• Ensure that all food items served meet safety standards.

Skills

cooking skills

customer service

multitasking

leadership

Job description

Overview

Executive Chef job in Musaffah UAE. We are looking for a talented Executive Chef to join our team in Musaffah. The Executive Chef will be responsible for creating and executing unique and delicious meals for our customers. The ideal candidate must have experience in creating flavorful dishes, be able to manage a kitchen staff, and have excellent customer service skills.

Responsibilities

• Create unique dishes that are flavorful, visually appealing, and cost-effective
• Supervise the kitchen staff in daily operations
• Monitor quality of food products used in daily operations
• Train kitchen staff on proper cooking techniques
• Develop menus for customers based on their individual needs
• Ensure that all food items served meet safety standards

Qualifications

• Minimum of 5 years of experience as an Executive Chef or similar role
• Knowledge of international cuisine is highly preferred
• Excellent customer service skills
• Ability to work well under pressure
• Ability to multitask
• Willingness to work flexible hours (nights/weekends)
• Ability to lead a kitchen staff