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A winemaking team in Paarl is looking for someone to assist with daily cellar activities including grape handling, wine transferring, and operating specific machinery. Candidates should have a Grade 12 education and at least 3-5 years of relevant cellar experience. Essential skills include good administrative and planning abilities, as well as positive interpersonal relations. This role may require overtime and weekend work, and preference will be given to candidates from underrepresented groups aligned with the Employment Equity Plan.