Waiter

Tsebo Group; Saldanha; On-site; ZAR 20 000 - 30 000; Full time

Job summary

A leading hospitality company in Saldanha is looking for a passionate Waiter/Waitress to provide warm and professional service to guests. Responsibilities include accurately taking orders, delivering food and drinks efficiently, and maintaining a clean dining area. Candidates must have good communication skills, be 18 years or older, and possess a National Senior Certificate. This role requires working 45-50 hours per week in a fast-paced environment. Join a dynamic team and help create unforgettable dining experiences.

Qualifications

• Candidate must be 18 years of age.
• Must be able to follow directions and remember orders.
• Must be able to read and write.

Responsibilities

• Provide warm, professional service to all guests.
• Take orders accurately and deliver food & drinks efficiently.
• Work closely with the kitchen bar teams.
• Maintain a clean and organised dining area.
• Ensure every guest leaves with a smile.

Skills

Good communication skills

Ability to work quickly and safely

Ability to use simple arithmetic

Teamwork

Stamina to work 45-50 hours per week

Education

National Senior Certificate

Job description

About Us

Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast‑paced, friendly environment? We’re looking for an enthusiastic Waiter/Waitress to join our team!

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Provide warm, professional service to all guests
• Take orders accurately and deliver food & drinks efficiently
• Work closely with the kitchen bar teams
• Maintain a clean and organised dining area
• Ensure every guest leaves with a smile

Skills and Competencies

• Be 18 years of age
• Be able to work quickly and safely
• Have good communication skills
• Must be able to use simple arithmetic, follow directions, remember orders, read, and write
• Must be able to work as part of a team.
• Must have the stamina to work 45-50 hours per week.

Qualifications

• National Senior Certificate