Sous Chef.

Crew Life at Sea; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A cruise line company is seeking an experienced Sous Chef to assist in kitchen operations, including food preparation and menu planning. The ideal candidate has a culinary degree, at least 3 years of experience in fine dining, and strong leadership skills. If you have a passion for cooking and a desire to provide exceptional dining experiences, apply now to join the team.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment.
• Strong knowledge of various cooking techniques and cuisines.
• Fluency in English (additional languages are a plus).

Responsibilities

• Assist the Executive Chef in managing the kitchen operations.
• Supervise and train kitchen staff.
• Oversee the preparation and presentation of all meals.
• Monitor food costs and develop cost-effective menus.
• Maintain a clean and organized kitchen.

Skills

Leadership skills

Knowledge of cooking techniques

Communication skills

Ability to work under pressure

Education

Culinary degree or equivalent experience

Job description

- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management

- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards

- Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and presentation

- Monitor food costs and work with the Executive Chef to develop cost-effective menus

- Collaborate with other departments, such as dining room and bar staff, to ensure a seamless dining experience for our guests

- Maintain a clean and organized kitchen, following all safety and sanitation guidelines

- Adhere to all company policies and procedures, including those related to food safety and hygiene

Qualifications:

- Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment

- Culinary degree or equivalent experience

- Strong knowledge of various cooking techniques and cuisines

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Passion for creating delicious and visually appealing dishes

- Willingness to work long hours and adapt to a flexible schedule

- Fluency in English (additional languages are a plus)

If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests, we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships.