Senior Food Service Supervisor – Shift Leader & Cost Control

Department of Health; Krugersdorp; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A public health service in Krugersdorp is seeking a qualified individual to supervise food service personnel and manage operations in compliance with safety standards. Responsibilities include overseeing food preparation, stock control, and ensuring high service quality. Candidates should have relevant experience in a foodservice environment, strong communication skills, and the ability to work effectively in a team. Women and people with disabilities are encouraged to apply.

Qualifications

• Grade 10 or 12 with relevant foodservice experience.
• Knowledge of hygiene and safety principles.
• Ability to work shifts and under pressure.

Responsibilities

• Supervise food-service personnel and activities.
• Manage stock control and assist with cost-control measures.
• Ensure hygiene and safety processes are implemented.

Skills

Communication skills in English

Teamwork

Basic computer literacy

Conflict handling

Planning and organizing

Education

Grade 10 with 3–5 years experience in foodservice

Grade 12 or higher with 2–4 years experience in foodservice

Job description

A public health service in Krugersdorp is seeking a qualified individual to supervise food service personnel and manage operations in compliance with safety standards. Responsibilities include overseeing food preparation, stock control, and ensuring high service quality. Candidates should have relevant experience in a foodservice environment, strong communication skills, and the ability to work effectively in a team. Women and people with disabilities are encouraged to apply.