Senior F&B Manager: Lead Teams, Elevate Service

Fairmont Hotels & Resorts; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hotel group in Cape Town is seeking a Senior Assistant Food & Beverage Manager to oversee dining operations and ensure high standards of guest service. You will lead the Food and Beverage team, develop budgets, and ensure compliance with quality standards. Ideal candidates will have 4 years of experience in food and beverage management, possess strong interpersonal skills, and be adept at multitasking in a fast-paced environment. This role offers a unique opportunity to work in a prestigious hospitality setting.

Benefits

Career development opportunities

Training and certification

Qualifications

• 4 years’ experience in food and beverage management or culinary.
• Proficient in English; second language is an asset.
• Must possess outstanding guest service skills.

Responsibilities

• Manage daily Food and Beverage operations.
• Ensure guest satisfaction and service quality.
• Develop and maintain budgets for Food and Beverage departments.

Skills

Guest service skills

Analytical thinking

Interpersonal skills

Communication skills

Education

High school diploma or GED

Job description

A luxury hotel group in Cape Town is seeking a Senior Assistant Food & Beverage Manager to oversee dining operations and ensure high standards of guest service. You will lead the Food and Beverage team, develop budgets, and ensure compliance with quality standards. Ideal candidates will have 4 years of experience in food and beverage management, possess strong interpersonal skills, and be adept at multitasking in a fast-paced environment. This role offers a unique opportunity to work in a prestigious hospitality setting.