SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG

PTY; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary and benefits include a basic salary of R12.8K plus tips, medical aid, and provident fund support.

Benefits

Tips fluctuate monthly

Medical aid contribution

Provident fund and insurance benefits

Qualifications

• 4 years experience in a 5-star or similar environment.
• Ability to play a role in a team-based kitchen.
• Knowledge of best practices for safety and sanitation.

Responsibilities

• Prepare specific food items and meal components.
• Follow directions from the head chef.
• Collaborate with the culinary team to ensure quality.
• Maintain a safe and sanitary kitchen area.

Skills

Teamwork

Communication

Multitasking

Organizational ability

Ability to work under pressure

Education

High school diploma or equivalent

Culinary school qualification

Job description

Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment

Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG

About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG

Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organisational ability.
• Available to work shifts during weekends and holidays.
• R12.8K basic with tips, tips fluctuate every month.
• R1.5K of medical aid, towards to your medical aid.
• Provident fund, risk benefit, disability and funeral cover.
• 4 years experience in a 5 star or similar.
• Matric is non-negotiable, diploma is a great but if they have the right experience I will interview.
• Own transport is a plus.
• Must be able to manage 3 to 4 people in the section.