Senior Butchery Manager - Silverlakes (Delthorn Butcheries)

Delthorn; Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading butchery company in Pretoria is seeking a skilled Senior Butchery Manager to oversee daily operations. The ideal candidate will have strong leadership skills and extensive product knowledge. Responsibilities include managing staff, ensuring food safety standards, and developing sales strategies. This is a critical role in maintaining quality products and profitability. If you are hardworking and trustworthy, this opportunity might be for you.

Qualifications

• Must be hardworking, loyal, and trustworthy.
• Ability to maintain clean and sober habits.
• Experience in butchery operations and leadership.

Responsibilities

• Oversee daily butchery operations and ensure quality.
• Manage and supervise butchery staff, including training.
• Ensure compliance with hygiene and food safety standards.
• Monitor stock levels and manage supplier relationships.
• Control costs and reduce wastage while maintaining profitability.

Skills

Leadership skills

Product knowledge

Staff management

Inventory control

Sales strategies

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.