Senior Butchery Manager - Germiston (Delthorn Butcheries)

Delthorn; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading butcher retailer in South Africa, Gauteng, is seeking an experienced Senior Butchery Manager to oversee operations. The role demands strong leadership and excellent product knowledge, focusing on team management, stock control, and sales strategies—all while ensuring the highest quality and food safety standards are upheld. The ideal candidate should be hardworking, loyal, and trustworthy, with previous experience in a similar setting.

Qualifications

• Strong leadership skills with proven experience managing a team.
• Excellent product knowledge and understanding of meat processing.
• Ability to maintain strict hygiene and safety standards.

Responsibilities

• Oversee daily operations of the butchery to ensure high-quality production.
• Manage and supervise staff, including training and performance management.
• Monitor stock levels, order supplies, and control costs for profitability.

Skills

Leadership skills

Product knowledge

Inventory management

Sales skills

Food safety standards

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.