Restaurant Operations Leader — Service, Profit & People

2F961D4C-Ad41-4C88-88E1-Ee3B80702F9C; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading restaurant chain in South Africa is looking for a Restaurant Manager to oversee operations at their location. The candidate will be responsible for maintaining food quality, managing stock, and ensuring customer satisfaction. This role requires strong management and organizational skills along with prior restaurant experience. Full-time position with temp-to-perm contract options available, involving in-person work settings.

Qualifications

• Experience in restaurant and fast-food service is essential.
• Strong management and organizational skills are required.
• Effective verbal communication and customer service skills are a must.

Responsibilities

• Oversee overall operation of the restaurant.
• Ensure quality standards and compliance with health regulations.
• Manage stock control, purchasing, and orders.
• Handle customer complaints and maintain service levels.
• Maximize profitability and meet sales targets.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer service and good verbal communication skills

Problem-solving skills

Tools

MICROS

Job description

A leading restaurant chain in South Africa is looking for a Restaurant Manager to oversee operations at their location. The candidate will be responsible for maintaining food quality, managing stock, and ensuring customer satisfaction. This role requires strong management and organizational skills along with prior restaurant experience. Full-time position with temp-to-perm contract options available, involving in-person work settings.