Restaurant Operations Leader – Fast Food Management

Net Talent; Centurion; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A restaurant management company in Centurion is seeking a management professional to oversee daily operations, ensuring quality service and compliance with health regulations. This role requires at least 3 years in a management position within the QSR or hospitality sector, along with strong leadership and communication skills. Candidates should be able to motivate staff, manage inventory, and resolve customer issues effectively. Flexible working hours are essential, including weekends and public holidays.

Qualifications

• Minimum 3 years in a management role in QSR/fast food or hospitality.
• Experience with GAAP/Micros systems.
• Ability to manage stock levels and suppliers.

Responsibilities

• Oversee daily restaurant operations for quality and cleanliness.
• Lead and train front-line staff and supervisors.
• Manage stock levels and supplier orders.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Team motivation

Education

Matric certificate

Hospitality or Business Management qualification

Tools

GAAP

Micros

Job description

A restaurant management company in Centurion is seeking a management professional to oversee daily operations, ensuring quality service and compliance with health regulations. This role requires at least 3 years in a management position within the QSR or hospitality sector, along with strong leadership and communication skills. Candidates should be able to motivate staff, manage inventory, and resolve customer issues effectively. Flexible working hours are essential, including weekends and public holidays.