Restaurant Operations Lead — Takeaway & Fast‑Food

Pedros Chicken; KwaZulu-Natal; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading fast-food restaurant in KwaZulu-Natal is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring food quality, managing stock and staff, and maintaining high customer service levels. The ideal candidate has at least 1 year of fast-food service experience and strong management skills. This role offers a great opportunity to maximize profit and drive the restaurant's success.

Qualifications

• Minimum 1-year related experience required.
• Knowledge of GAAP/Micros is advantageous.
• Good verbal communication skills are essential.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards of food and compliance with procedures.
• Manage stock control, purchasing, and orders.
• Deal with customer complaints and maintain service levels.
• Maximise profitability and meet sales targets.
• Manage staff including discipline and work rosters.
• Ensure compliance with health and safety regulations.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer Service

Problem-solving skills

Tools

GAAP/Micros

Job description

A leading fast-food restaurant in KwaZulu-Natal is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring food quality, managing stock and staff, and maintaining high customer service levels. The ideal candidate has at least 1 year of fast-food service experience and strong management skills. This role offers a great opportunity to maximize profit and drive the restaurant's success.