Project Manager - Hospitality Startup

University of Fort Hare; Grabouw; On-site; ZAR 500,000 - 800,000; Full time

Job summary

A leading agricultural institution is seeking an experienced Project Manager to oversee the development of a restaurant/deli and agri-tourism destination in Grabouw. This role involves managing the entire project lifecycle, collaborating with various stakeholders, and conceptualizing tourism activities. Candidates should have a background in hospitality startups and excellent management skills. This opportunity promises to shape a new destination in the heart of the Western Cape.

Benefits

Innovative project participation

Collaborative work environment

Focus on quality and sustainability

Qualifications

• Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
• Strong project management skills with ability to manage multiple stakeholders.
• Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.

Responsibilities

• Oversee the full lifecycle of the project, from planning to operational launch.
• Work closely with architects, builders, designers, and contractors.
• Plan and execute on-site events, tastings, and seasonal promotions.

Skills

Project management

Stakeholder management

Creative flair

Excellent communication

Problem-solving

Job description

Overview

A leading role player in the agricultural sector, renowned for its high-quality juice production, is seeking an experienced Project Manager to spearhead the development and launch of an exciting new venture – a restaurant/deli and agri-tourism destination – on their picturesque grounds in Vyeboom, Grabouw.

Responsibilities

• Project Management from Concept to Launch: Oversee the full lifecycle of the project, from planning and construction to operational launch.
• Liaise with Key Stakeholders: Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met.
• Hospitality Layout & Operational Planning: Define the functional layout and help shape the customer experience, aligning with modern hospitality trends.
• Agri-tourism Development: Conceptualise and manage tourism-related activities and events that showcase the company’s offerings and the region’s agricultural heritage.
• Event Planning & Coordination: Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors.

Requirements

• Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
• Strong project management skills with the ability to manage multiple stakeholders and timelines.
• Creative flair and a passion for food, tourism, and customer experience.
• Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
• Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
• Excellent communication and problem-solving skills.

What is on offer?

• Be part of an innovative, ground-breaking project in the heart of the Western Cape’s fruit-growing region.
• Collaborate with a passionate team committed to quality, sustainability, and community.
• Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.