Production Manager - Meat

Professional Resources Partners Pty Ltd; Johannesburg; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A reputable recruitment agency is seeking an experienced Production Manager to lead deboning operations in Johannesburg. The ideal candidate will have a strong background in meat processing, overseeing quality and compliance with food safety standards. Responsibilities include managing production schedules, tracking KPIs, and fostering a culture of safety. This position offers competitive remuneration of R70 000 – R75 000 per month.

Benefits

Competitive remuneration

Stable growth prospects

Qualifications

• Minimum 5 years' experience in a high-volume chilled food or meat processing environment.
• Proven people management experience in a unionized setting.
• Strong knowledge of meat cuts, processing methods, hygiene, and waste control.

Responsibilities

• Lead and supervise the deboning team to achieve production and quality targets.
• Plan and coordinate production schedules and workflow efficiency.
• Monitor product quality and implement continuous improvement strategies.

Skills

Leadership

Communication

Planning

Problem-solving

Attention to detail

Education

Certificate or Diploma in Production Management

Job description

Production Manager – Meat Processsing

Johannesburg | R70 000 – R75 000 (CTC per month)

Are you an experienced Production Manager with a strong background in meat processing or chilled food manufacturing?

We’re looking for a results‑driven leader to oversee our deboning operations, ensuring maximum yield, top‑quality output, and compliance with food safety standards.

Key Responsibilities

• Lead and supervise the deboning team to achieve daily production and quality targets.
• Plan and coordinate production schedules, staffing, and workflow efficiency.
• Monitor product quality, yield, and waste implementing strategies for continuous improvement.
• Oversee maintenance, hygiene, and compliance with HACCP and GMP standards.
• Track KPIs and report on production performance.
• Manage departmental costs, rosters, and resource planning.
• Foster a culture of safety, accountability, and excellence across the team.

Requirements

• Minimum 5 years’ experience in a high-volume chilled food or meat processing environment.
• Proven people management experience in a unionized setting.
• Strong knowledge of meat cuts, processing methods, hygiene, and waste control.
• Certificate or Diploma in Production Management (or related field).
• Experience as a Blockman or Butcher will be advantageous.

Skills & Attributes

• Strong leadership and communication skills.
• Excellent planning, organization, and problem‑solving abilities.
• High attention to detail and quality standards.
• Ability to work under pressure and motivate teams to perform.

Why Apply?

• Competitive remuneration: R70 000 – R75 000 per month
• Stable, established business with strong growth prospects