Procurement and Stock Controller

Kendrick Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Procurement and Stock Controller for a luxury dining establishment located in St Francis. The ideal candidate will have strong experience in inventory management and procurement, ensuring quality and cost efficiency. Responsibilities include managing stock control processes, preparing analytical reports, and maintaining inventory levels. This is an excellent opportunity for detail-oriented individuals ready to contribute to a high-end hospitality team.

Qualifications

• Proven experience in procurement and stock control within the hospitality industry.
• Strong knowledge of inventory systems and reporting.
• Reliable and proactive with strong organizational skills.

Responsibilities

• Oversee full stock control processes for restaurant and hotel.
• Handle procurement ensuring quality and cost efficiency.
• Monitor inventory levels and conduct regular stock takes.
• Prepare and analyze COS and GP% reports.

Skills

Procurement experience

Stock management

Analytical skills

Attention to detail

Job description

Procurement & Stock Controller Luxury Dining St Francis

Salary : R16000 per month

Kendrick Recruitment is currently seeking a Procurement and Stock Controller for a luxury dining establishment based in St Francis. This is an exciting opportunity for a detail-oriented individual with strong experience in restaurant and hotel stock management to join a high-end hospitality team.

Key Responsibilities

• Oversee and manage full stock control processes for the restaurant and hotel operations
• Handle procurement of goods and supplies ensuring quality and cost efficiency
• Monitor and maintain inventory levels conducting regular stock takes
• Prepare and analyze COS (Cost of Sales) and GP% (Gross Profit Percentage) reports
• Implement and enforce effective stock procedures to minimize waste and loss
• Maintain accurate records of all purchasing and stock movement
• Collaborate closely with kitchen and management teams to ensure operational needs are met
• Travel between the St Francis property and the PE store as required

Requirements

• Proven experience in procurement and stock control within the hospitality industry
• Strong knowledge of inventory systems COS and GP% reporting
• Excellent organizational analytical and numerical skills
• High level of attention to detail and ability to work independently
• Willingness to be based in St Francis and regularly travel to Port Elizabeth (PE)
• Reliable proactive and committed to upholding operational standards

This is a fantastic role for someone looking to be a key player in a refined hospitality environment. If you meet the above criteria and are ready to take on a hands‑on procurement role, send your CV to apply.

Employment Type: Full Time
Experience: Years
Vacancy: 1