Premium Restaurant & Events Manager

Hospitality Jobs Africa; Midrand; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality company in Midrand is seeking a skilled restaurant manager to oversee daily operations, events, and staff coordination. Candidates must have proven experience in restaurant management, possess excellent communication skills, and be fluent in English and Afrikaans. The role offers a dynamic work environment, with flexible hours and the opportunity to manage memorable dining experiences. Candidates should be proactive, service-driven, and presentable, with own reliable transport.

Qualifications

• Experience in event management is advantageous.
• Professional appearance and ability to engage well with clientele.
• Ability to work with computers, email, and quotations.

Responsibilities

• Oversee daily restaurant operations and staff.
• Manage bookings, table allocation, and event execution.
• Address customer complaints effectively.

Skills

Proven experience in restaurant management

Strong communication skills

Fluent in English & Afrikaans

Solution-oriented and service-driven personality

Job description

A hospitality company in Midrand is seeking a skilled restaurant manager to oversee daily operations, events, and staff coordination. Candidates must have proven experience in restaurant management, possess excellent communication skills, and be fluent in English and Afrikaans. The role offers a dynamic work environment, with flexible hours and the opportunity to manage memorable dining experiences. Candidates should be proactive, service-driven, and presentable, with own reliable transport.