Manager

Caesars Open Job; Johannesburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prestigious hospitality group in Johannesburg is seeking an experienced Manager for their Banqueting Department. The role includes overseeing daily operations, managing inventories, and ensuring service standards. Candidates should have experience in banqueting operations and strong organizational skills. This is an excellent opportunity to lead a dynamic team in a vibrant environment.

Qualifications

• Experience in managing banqueting or catering operations.
• Strong organizational and leadership skills.
• Knowledge of Food and Beverage preparation.

Responsibilities

• Oversee daily operations of the Banqueting Department.
• Manage departmental inventories and equipment.
• Implement service standards and operating procedures.

Job description

Manager vacancy in Johannesburg South Africa

Responsibilities will include but not limited to:

• Daily running of the Banqueting Department
• Be familiar with all current and upcoming events
• Monitor and manage departmental inventories and assets including par levels and maintenance of equipment
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section
• Monthly payroll (monitor)
• Implement service standards and operating procedures in the banquet and functions service
• Knowledge of Food and Beverage preparation and presentation
• Manage the events and team members throughout service
• Co-ordinate with the kitchen and housekeeping department as required