Luxury Hotel Restaurant Manager – Dining Leader

HR Genie; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hotel in Cape Town is searching for an experienced Restaurant Manager to oversee its dinner service operations. The successful candidate will lead a motivated team, enhance guest experiences, and manage budgeting and cost controls. This role requires a strong hospitality background with proven leadership and communication skills, particularly in a fast-paced environment. The hotel offers a vibrant work atmosphere within a stunning seaside location, where excellence aligns with opportunity.

Qualifications

• Minimum 2-3 years experience in a restaurant or outlet management role within a 4- or 5-star hotel or upscale restaurant.
• Proven ability to perform under pressure and deliver service excellence.
• Experience with budgeting, cost control, and reporting.

Responsibilities

• Lead and manage all Food & Beverage operations.
• Oversee staffing, training, and scheduling.
• Drive revenue and profitability through effective planning.

Skills

Leadership skills

Communication skills

Organizational skills

Customer engagement

Financial acumen

Education

Hospitality Management qualification

Tools

Micros Simphony

Opera

Dineplan

Job description

A luxury hotel in Cape Town is searching for an experienced Restaurant Manager to oversee its dinner service operations. The successful candidate will lead a motivated team, enhance guest experiences, and manage budgeting and cost controls. This role requires a strong hospitality background with proven leadership and communication skills, particularly in a fast-paced environment. The hotel offers a vibrant work atmosphere within a stunning seaside location, where excellence aligns with opportunity.