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Launch Kitchen Prep Cook — Dynamic Team Role

Pedros Chicken

KwaZulu-Natal

On-site

ZAR 50 000 - 200 000

Full time

Yesterday
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Job summary

A new restaurant in Overport is seeking passionate and energetic individuals to ensure efficient kitchen operations and support food preparation. This role offers an exciting opportunity to grow within a dynamic launch team. Responsibilities include preparing ingredients, following safety regulations, maintaining cleanliness, and supporting overall food service operations. Ideal candidates should have basic kitchen experience and an understanding of hygiene standards. Join us to contribute to building a strong team culture and grow with our brand.

Qualifications

  • Basic kitchen experience advantageous.
  • Understanding of hygiene standards.
  • Ability to work long hours when required.

Responsibilities

  • Prepare ingredients (cutting, marinating, portioning, weighing).
  • Follow standard recipes and preparation procedures.
  • Ensure correct storage and labelling of food items.
  • Maintain cleanliness of preparation areas and equipment.
  • Monitor stock levels and report shortages.
  • Assist grillers and cooks when required.
  • Conduct daily cleaning and sanitation tasks.
  • Support waste reduction initiatives.
  • Comply with food safety regulations.

Skills

Organisational skills
Manual dexterity
Hygiene awareness
Instruction-following ability
Consistency
Physical stamina
Teamwork
Attention to detail
Job description
A new restaurant in Overport is seeking passionate and energetic individuals to ensure efficient kitchen operations and support food preparation. This role offers an exciting opportunity to grow within a dynamic launch team. Responsibilities include preparing ingredients, following safety regulations, maintaining cleanliness, and supporting overall food service operations. Ideal candidates should have basic kitchen experience and an understanding of hygiene standards. Join us to contribute to building a strong team culture and grow with our brand.
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