Kitchen & FOH Supervisor - Lead Service & Inventory

Empact Group; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering services company in South Africa is seeking an experienced Supervisor to oversee kitchen production and front of house operations. Responsibilities include maintaining menu consistency, monitoring inventory, and delivering first-class customer service. Ideal candidates will have a matric qualification and a relevant tertiary qualification, along with at least 3 years in a similar supervisory role. Strong interpersonal and communication skills are essential.

Qualifications

• Minimum 3 years' experience in a similar supervisory position.
• Experience with stock control, ordering and receiving.
• Experience working with functions or events is desirable.

Responsibilities

• Daily planning and operation of the kitchen production and front of house team.
• Maintain consistency for all menu items.
• Assist with monitoring inventory and communicating needs to the catering manager.
• Deal with enquiries or queries in a proactive and efficient manner.
• Deliver a consistent, first class, customer focused service to clients.

Skills

Supervisory Skills

Communication Skills

Interpersonal skills

Computer literate

Education

Matric

Relevant tertiary qualification in food and beverage services

Job description

A catering services company in South Africa is seeking an experienced Supervisor to oversee kitchen production and front of house operations. Responsibilities include maintaining menu consistency, monitoring inventory, and delivering first-class customer service. Ideal candidates will have a matric qualification and a relevant tertiary qualification, along with at least 3 years in a similar supervisory role. Strong interpersonal and communication skills are essential.