
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading food safety organization in Durban is seeking a Head of Product Quality Assurance. In this role, you will develop and execute a comprehensive QA & Food Safety strategy to ensure compliance with regulations. Responsibilities include establishing Quality Management Systems, overseeing supplier quality, managing food safety incidents, and analyzing QA data. Candidates must have strong technical experience in a processed meat factory environment, along with expertise in food safety compliance and quality systems management. Competitive salary and benefits are offered.
As a key member of our organisation, the Head of Product Quality Assurance plays a crucial role in developing and overseeing robust Quality Assurance systems across the organisation.
Develop and execute the organisation's QA & Food Safety strategy to ensure compliance with regulatory and industry requirements.
Drive long-term improvements that reduce recalls, severe incidents, and operational risks through effective incident management and supplier quality oversight.
Establish and maintain an integrated Quality Management System (QMS) that aligns with organisational goals.
Oversee internal audits, corrective actions, and continuous improvement initiatives to enhance overall performance.
Ensure compliance with all relevant local, national, and international regulations related to food safety and quality.
Lead governance oversight, audits, surveys, and corrective / preventive action plans to mitigate risks.
Oversee supplier quality standards for national brands, confined label products, service providers, and GNFR to ensure adherence to organisational standards.
Lead investigation and management of all product quality and food safety incidents, including withdrawals and recalls.
Manage microbiological, chemical, and physical testing programmes to identify trends and areas for improvement.
Analyse QA data to drive improvements and inform decision-making.
Develop and oversee QA and Food Safety training across the organisation to enhance knowledge and skills.
Candidates must demonstrate strong technical experience within a processed meat factory environment, including :