Head Chef: Lead Creative Menus & Teams in Luxury Hotel

Believe Resourcing; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality group is seeking a creative Head Chef for a new upscale hotel in Cape Town. The role involves leading culinary operations, training a team, and designing seasonal menus. Candidates should have a culinary qualification, 5+ years in senior management, and strong leadership skills. This position offers a market-related salary and benefits including a 50% medical aid contribution.

Benefits

50% medical aid contribution

Qualifications

• Minimum 5 years’ experience in a senior kitchen management position.
• Proven leadership skills in a culinary environment.
• Valid tax number required.

Responsibilities

• Lead, train, and motivate the culinary team across all outlets.
• Design and implement seasonal menus that align with the brand’s concept.
• Oversee budgets, purchasing, and supplier management.

Skills

Leadership

Creativity

Organisational skills

Education

Matric qualification

Recognised culinary qualification

Job description

A leading hospitality group is seeking a creative Head Chef for a new upscale hotel in Cape Town. The role involves leading culinary operations, training a team, and designing seasonal menus. Candidates should have a culinary qualification, 5+ years in senior management, and strong leadership skills. This position offers a market-related salary and benefits including a 50% medical aid contribution.