Head Chef: Creative Menu Architect & Kitchen Leader

Tsebo Solutions Group; Roodepoort; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading South African catering company is seeking a culinary professional responsible for managing all aspects of purchasing, food preparation, and menu design. The ideal candidate will have extensive culinary and kitchen management experience, ensuring cost control and hygiene standards. This full-time position requires creativity in cooking and strong leadership skills to maintain a safe and efficient kitchen environment.

Responsibilities

• Manage all aspects of purchasing food preparation and presentation.
• Design, plan, and implement menus.
• Ensure equipment and stock are managed and secure.
• Monitor hygiene standards and compliance in kitchens.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Job description

A leading South African catering company is seeking a culinary professional responsible for managing all aspects of purchasing, food preparation, and menu design. The ideal candidate will have extensive culinary and kitchen management experience, ensuring cost control and hygiene standards. This full-time position requires creativity in cooking and strong leadership skills to maintain a safe and efficient kitchen environment.