HACCP & Food Safety Lead — Hygiene & Compliance Expert

Club Med; East London; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A resort company in East London is seeking a professional to oversee the HACCP plan and ensure compliance with food safety standards. The role involves regular audits of food and hygiene practices, monitoring the receiving of raw materials, and collaborating with teams to implement corrective actions when needed. The ideal candidate should be meticulous, responsive, and possess strong people skills. A thorough understanding of local and international food safety regulations is essential.

Qualifications

• Strong knowledge of HACCP principles and food safety regulations.
• Experience in auditing food safety and hygiene standards.
• Ability to collaborate with diverse teams for compliance.

Responsibilities

• Design and deploy a HACCP plan according to regulations.
• Monitor compliance of food safety requirements.
• Conduct audits on hygiene practices and food safety.

Skills

Flexible

Good people skills/customer rapport

Meticulous

Responsive

Agile

Attentive

Job description

A resort company in East London is seeking a professional to oversee the HACCP plan and ensure compliance with food safety standards. The role involves regular audits of food and hygiene practices, monitoring the receiving of raw materials, and collaborating with teams to implement corrective actions when needed. The ideal candidate should be meticulous, responsive, and possess strong people skills. A thorough understanding of local and international food safety regulations is essential.