Food Hygiene & Safety Manager Club Med Resorts South Africa or overseas

Club Med; East London; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A resort company in East London is seeking a professional to oversee the HACCP plan and ensure compliance with food safety standards. The role involves regular audits of food and hygiene practices, monitoring the receiving of raw materials, and collaborating with teams to implement corrective actions when needed. The ideal candidate should be meticulous, responsive, and possess strong people skills. A thorough understanding of local and international food safety regulations is essential.

Qualifications

• Strong knowledge of HACCP principles and food safety regulations.
• Experience in auditing food safety and hygiene standards.
• Ability to collaborate with diverse teams for compliance.

Responsibilities

• Design and deploy a HACCP plan according to regulations.
• Monitor compliance of food safety requirements.
• Conduct audits on hygiene practices and food safety.

Skills

Flexible

Good people skills/customer rapport

Meticulous

Responsive

Agile

Attentive

Job description

You are

• Flexible, agile
• Attentive
• Good people skills/customer rapport
• Meticulous
• Responsive

You will

• Design and deploy the HACCP plan established under international regulations and local South African standards and adapted to products and processes used in the resort (management teams and concerned services are involved)
• Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
• Remind the team of the good practices of hygiene in their workplace and check that they are applied regularly.
• Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
• Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager.
• Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.
• Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable
• Check temperature control throughout the hot and cold transfer.
• Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirement.
• Regularly perform Room and public area cleaning audits
• Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms…etc.), including legionella protocol
• Accompany laboratories and external/internal audits, and follow the action plans with teams.
• Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.
• Support Finance Manager to ensure certificate management system is applied for his scope.