Executive Pastry Chef (Safari Resort)

Dixie Recruitment; KwaZulu-Natal; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury safari lodge in KwaZulu-Natal is seeking an Executive Pastry Chef to oversee all pastry creations, ensure high standards of quality and presentation, and develop new dessert offerings. The ideal candidate will have proven experience in a luxury hospitality environment, strong baking skills, and the ability to work under pressure. This position involves supervising staff, maintaining cleanliness, and complying with safety regulations, all while contributing to an exceptional guest experience.

Qualifications

• Proven experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel or lodge environment.
• Strong knowledge of food safety, hygiene, and kitchen safety standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, bake, and present pastries and desserts to five-star standards.
• Ensure consistency in quality and presentation.
• Supervise and support pastry staff during preparation and service.

Skills

Pastry production skills

Baking skills

Dessert production skills

Organisational skills

Time-management skills

Job description

Executive Pastry Chef (Safari Resort) | KZN, Live-in

We are seeking a skilled Pastry Chef to manage the preparation and presentation of all pastries, baked goods, and desserts at a luxury Big 5 safari lodge in KZN. Reporting to the Executive Sous Chef / Executive Chef, this role is responsible for maintaining high standards of quality, consistency, and presentation across all dining experiences, in line with five-star lodge requirements.

• Proven experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel or lodge environment
• Strong pastry, baking, and dessert production skills
• Experience working in a five-star or luxury hospitality kitchenSound knowledge of food safety, hygiene, and kitchen safety standards
• Good organisational and time-management skills
• Ability to work under pressure in a fast-paced environment
• Willingness to work long hours, weekends, and public holidays

Duties

• Prepare, bake, and present pastries, breads, desserts, and confectionery to five-star standards
• Ensure consistency in quality, portion control, recipes, and presentation
• Develop new dessert items and seasonal menus in collaboration with the Executive Chef
• Supervise and support pastry staff during preparation and service
• Maintain cleanliness, organisation, and proper storage within the pastry section
• Monitor stock levels, control wastage, and assist with ordering ingredients
• Ensure compliance with health, hygiene, and safety regulations
• Contribute to a positive guest dining experience through high-quality dessert offerings

We will be in contact with shortlisted candidates who meet the requirements detailed above. If you have not received a reply within 2 weeks, please consider your application unsuccessful.

By applying, you confirm that:

• We may retain your personal information in our database for future matching of suitable opportunities
• We may contact you when suitable opportunities arise
• The information you have provided to us is true, correct and up to date