Executive Chef – Luxury Safari Camp (Remote Botswana)

Dixie Recruitment; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A leading luxury safari brand is hiring an Executive Chef to manage culinary operations at a 5-star safari camp in northern Botswana. The ideal candidate will have a culinary diploma and at least 5 years’ experience in a luxury setting. Responsibilities include creating seasonal menus, supervising food preparation, and leading the kitchen team. This position calls for creativity, leadership, and strong adherence to food safety standards. A passion for sustainability and delivering exceptional guest experiences is essential.

Qualifications

• Must be a Botswana citizen or permanent resident.
• Minimum 5 years’ experience as an Executive or Head Chef.
• Proven leadership ability to manage a busy kitchen.

Responsibilities

• Design and implement innovative seasonal menus.
• Oversee food preparation ensuring 5-star quality.
• Lead and mentor kitchen staff.

Skills

Leadership Ability

Creative Menu Development

Strong Understanding of HACCP

Excellent Food Presentation

Adaptability in Remote Settings

Education

Culinary Diploma or Degree

Job description

A leading luxury safari brand is hiring an Executive Chef to manage culinary operations at a 5-star safari camp in northern Botswana. The ideal candidate will have a culinary diploma and at least 5 years’ experience in a luxury setting. Responsibilities include creating seasonal menus, supervising food preparation, and leading the kitchen team. This position calls for creativity, leadership, and strong adherence to food safety standards. A passion for sustainability and delivering exceptional guest experiences is essential.