Executive Chef Assistant

Bebeeculinary; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading culinary establishment in Cape Town is seeking an experienced Sous Chef to manage kitchen operations in a high-volume environment. The ideal candidate will possess strong culinary skills, leadership abilities, and the capacity to multitask under pressure. Responsibilities include preparing meals, leading kitchen staff, and maintaining health and safety standards. This role offers a competitive salary with opportunities for professional growth and discounts on services.

Benefits

Competitive salary and benefits package

Opportunities for professional growth and development

Discounts on hotel and restaurant services

Qualifications

• Strong culinary background and experience as a Sous Chef.
• Excellent leadership and communication skills.
• Ability to work well under pressure and meet deadlines.
• Knowledge of food safety and sanitation procedures.
• Effective time management and organizational skills.

Responsibilities

• Prepare and cook meals according to established recipes.
• Lead kitchen staff to ensure efficient food preparation.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs for new menu items.
• Ensure adherence to health and safety protocols.
• Monitor inventory and manage supplies effectively.

Skills

Strong culinary skills

Leadership

Multitasking under pressure

Education

Bachelor's degree in Culinary Arts or related field

Job description

Job Opportunity

This position is for a Sous Chef in a high-volume culinary environment.

The ideal candidate will possess strong cooking skills, effective leadership abilities, and the capacity to multitask under pressure.

Main Responsibilities

• Prepare and cook meals according to established recipes and presentation standards
• Lead kitchen staff to ensure efficient food preparation and service
• Maintain a clean and organized kitchen environment
• Collaborate with other chefs to develop new menu items and improve existing ones
• Ensure adherence to health and safety protocols
• Monitor inventory and manage supplies effectively

Requirements

• Strong culinary background and experience as a Sous Chef
• Excellent leadership and communication skills
• Ability to work well under pressure and meet deadlines
• Knowledge of food safety and sanitation procedures
• Effective time management and organizational skills
• Bachelor's degree in Culinary Arts or related field

Benefits

• Competitive salary and benefits package
• Opportunities for professional growth and developmentCollaborative and dynamic work environment
• Discounts on hotel and restaurant services