Demi Chef de Partie — Luxury Kitchen Pro, Career Growth

Fairmont Hotels & Resorts; Cape Town; On-site; ZAR 200 000 - 240 000; Full time

Job summary

A leading luxury hotel chain in Cape Town is seeking a Demi Chef d Partie. The ideal candidate will have at least 2 years of experience in a luxury hotel environment, with a strong knowledge of ingredients, and food safety practices. Responsibilities include supporting kitchen operations, ensuring food quality, and effective stock management. Candidates should be enthusiastic and driven to exceed guest expectations. Competitive compensation and professional development opportunities are offered.

Qualifications

• 2 years of experience in a luxury hotel environment.
• Food Hygiene and Safety trained.

Responsibilities

• Attend daily shift briefings for operational requirements.
• Support and motivate kitchen colleagues.
• Ensure cleanliness and proper hygiene practices in the kitchen.
• Assist in stock management and minimize wastage.

Skills

Strong working knowledge of ingredients and products

Strong communication skills

Enthusiastic and guest driven

Education

Accreditation from a recognized Culinary School

Job description

A leading luxury hotel chain in Cape Town is seeking a Demi Chef d Partie. The ideal candidate will have at least 2 years of experience in a luxury hotel environment, with a strong knowledge of ingredients, and food safety practices. Responsibilities include supporting kitchen operations, ensuring food quality, and effective stock management. Candidates should be enthusiastic and driven to exceed guest expectations. Competitive compensation and professional development opportunities are offered.