Creative Sous Chef : Lead Global Cuisine & Kitchen Team

On Consulting (Pty) Ltd; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local catering company is seeking a creative and detail-oriented Sous Chef in Durban. The ideal candidate will assist the Head Chef in creating and validating dishes, manage junior staff, and ensure the kitchen's hygiene. Applicants should have culinary training, strong leadership qualities, and a passion for high-quality food. This role offers a competitive salary ranging from R25,000 to R45,000 monthly, alongside benefits like medical insurance and annual leave.

Benefits

Medical insurance

Annual leave

Qualifications

• Culinary training and experience in a professional kitchen.
• Strong leadership abilities to manage junior staff.
• A passion for creating high-quality dishes.

Responsibilities

• Assist the Head Chef in creating and validate dishes.
• Manage and collaborate with junior kitchen staff.
• Ensure kitchen hygiene and safety standards are maintained.

Skills

Culinary training

Leadership qualities

Attention to detail

Passion for high-quality food

Job description

A local catering company in Durban is seeking a creative and detail-oriented Sous Chef to assist in creating and validating dishes.

The ideal candidate should have culinary training and experience, leadership qualities, and a passion for high-quality food.

Responsibilities include collaborating with the Head Chef, managing junior staff, and ensuring kitchen hygiene.

This role offers an enticing salary ranging from R25, to R45, monthly, along with benefits such as medical insurance and annual leave.

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