Club Managers

University of Fort Hare; Pietermaritzburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A well-established sports and social club is seeking a dynamic couple to jointly manage operations. One partner should have strong bar and hospitality experience while the other focuses on kitchen and catering management. Responsibilities include overseeing club operations, coordinating events, and ensuring high service standards. On-site accommodation is provided as part of a competitive remuneration package.

Benefits

Competitive remuneration

On-site accommodation included

Qualifications

• Proven management experience in bar or hospitality.
• Understanding of food preparation and hygiene standards.
• Excellent communication and people skills.

Responsibilities

• Manage day-to-day operations of the club.
• Coordinate and execute functions and events.
• Supervise staff and maintain high standards.

Skills

Bar management

Hospitality experience

Food preparation

Kitchen operations

Communication

Job description

Club Managers (Catering & Functions) – Live-In Couple

2026-01-20 to 2026-02-20

Permanent

We are seeking a dynamic, hands‑on couple to jointly manage the day‑to‑day operations of a well‑established sports and social club. This is a unique opportunity for a committed couple where one partner has strong bar/hospitality experience and the other has solid kitchen/catering experience. Together, you will be responsible for delivering excellent service to members and guests while managing the club’s bar, catering, functions, facilities, and staff.

Key Responsibilities (Shared)

• Overall management of club operations, ensuring a welcoming and professional environment
• Coordination and execution of functions and events
• Staff supervision, scheduling, and training
• Stock control, cash handling, and basic financial reporting
• Liaison with club management, members, and service providers
• Maintaining high standards of cleanliness, hygiene, and safety across the club

Role Split – Experience Requirements

Partner 1: Bar & Front-of-House Focus

• Proven bar or hospitality management experience
• Strong understanding of stock control, cash‑ups, and GP management
• Knowledge of liquor laws and responsible service
• Experience training and supervising bar staff

Partner 2: Kitchen & Catering Focus

• Proven kitchen or catering management experience
• Strong understanding of food preparation, hygiene, and kitchen operations
• Experience with menu planning, stock control, and cost management
• Ability to manage and supervise kitchen staff

What We’re Looking For

• A reliable, professional couple with a strong work ethic
• Hands‑on, adaptable, and solution‑focused approach
• Excellent communication and people skills
• Ability to work flexible hours, including weekends and functions
• Commitment to maintaining high hospitality and service standards

What’s On Offer

• Competitive remuneration
• On‑site accommodation included

Please note that only suitable candidates will be contacted.