Chief Sommelier

Crew Life at Sea; Gauteng; On-site; ZAR 350 000 - 450 000; Full time

Job summary

A reputed cruise line is looking for an experienced Sommelier to develop and maintain an extensive wine list onboard. The ideal candidate will have over 5 years of experience, exceptional wine knowledge, and leadership skills to train a team of sommeliers. Responsibilities include sourcing wines, conducting tastings, and collaborating with culinary teams to enhance guest experiences. This role offers an exciting opportunity to work in a dynamic, fast-paced environment.

Qualifications

• 5+ years of experience as a sommelier, at least 2 years in a leadership role.
• Extensive knowledge of wine regions, varietals, and vintages.
• Strong communication and interpersonal skills.

Responsibilities

• Develop and maintain an extensive wine list for onboard dining.
• Source wines from reputable suppliers and manage inventory.
• Train and manage a team of sommeliers for exceptional service.

Skills

Wine knowledge

Team management

Customer service

Communication

Organizational skills

Education

Certification from a recognized sommelier program

Job description

Overview

Develop and maintain an extensive wine list that complements our onboard dining options and meets the preferences of our guests onboard a cruise ship.

Responsibilities

• Source and purchase wines from reputable suppliers, ensuring quality and value for money
• Train and manage a team of sommeliers, providing guidance and support to ensure exceptional wine service for our guests
• Conduct wine tastings and educational sessions for guests and crew members
• Create and update wine menus and provide recommendations to guests based on their preferences and budget
• Oversee wine inventory and ordering, ensuring adequate stock levels and proper storage
• Work closely with the culinary team to ensure wine pairings are well-matched with menu offerings
• Collaborate with the onboard events team to plan and execute special wine events and tastings
• Maintain knowledge of current wine trends and industry developments, and make recommendations for updates to the wine program as needed
• Uphold high standards of customer service and professionalism at all times
• Adhere to all company policies and procedures, as well as local and international regulations relating to alcohol service

Qualifications

• Minimum of 5 years of experience as a sommelier, with at least 2 years in a leadership or supervisory role
• Extensive knowledge of wine regions, varietals, and vintages
• Strong communication and interpersonal skills, with the ability to train and manage a team effectively
• Excellent customer service skills and a passion for providing exceptional guest experiences
• Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously
• Proficiency in wine service techniques and proper storage and handling procedures
• Strong organizational and time-management skills
• Flexibility to work evenings, weekends, and holidays as needed
• Certification from a recognized sommelier program preferred, but not required