Chef De Partie Baker.

Crew Life at Sea; Cape Town; On-site; ZAR 120,000 - 160,000; Full time

Job summary

A renowned culinary firm in Cape Town is seeking an experienced Baker to prepare and bake a variety of breads and pastries. The ideal candidate will have at least 3 years of experience, strong baking skills, and the ability to work in a fast-paced environment. Responsibilities include training staff and maintaining high food safety standards. This position offers a dynamic work environment with opportunities for creativity.

Qualifications

• Minimum of 3 years experience as a Baker or Chef De Partie in a high-volume kitchen.
• Ability to work in a fast-paced and high-pressure environment.
• Must be able to pass a pre-employment drug test and background check.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts.
• Maintain a clean and organized work station.
• Train and supervise junior bakers and kitchen staff.

Skills

Baking techniques and ingredients

Communication skills

Organizational skills

Time management

Flexibility to work long hours

Education

Formal culinary training or degree

Job description

Overview

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications
• Maintain a clean and organized work station, following all food safety and sanitation guidelines
• Assist with ordering and inventory management of baking supplies
• Train and supervise junior bakers and kitchen staff
• Collaborate with other chefs to develop new recipes and menu items
• Ensure all food is prepared and presented to the highest standards
• Follow all company and ship safety procedures and regulations
• Maintain a positive and professional attitude at all times, promoting a team-oriented work environment

Qualifications

• Minimum of 3 years experience as a Baker or Chef De Partie in a high-volume kitchen
• Formal culinary training or degree preferred
• Knowledge of baking techniques and ingredients
• Ability to work in a fast-paced and high-pressure environment
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Flexibility to work long hours and weekends as needed
• Must be able to pass a pre-employment drug test and background check