Catering Unit Manager: Excellence in Service, Cost & Ops

EnableSA; Makhanda; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A catering company in Makhanda is seeking a Unit Manager to oversee daily operations in accordance with strategic and regulatory guidelines. The role involves menu planning, budget management, and ensuring quality service. Candidates need a Grade 12, preferably with a tertiary qualification in food services or hospitality, and five years' relevant experience. Strong project management skills and a valid driver's license are needed. This position offers a chance to maintain high standards in catering services.

Qualifications

• Five years' work in a similar environment.
• Experience in most functions of this position.
• Project Management experience in hospitality/catering is advantageous.
• Experience in costing, budgets, forecasts, and invoicing is beneficial.
• Proven experience in managing successful departments/teams.
• Valid driver's license and own transport required.

Responsibilities

• Manage daily operations of the assigned unit.
• Implement food production processes and manage service levels.
• Menu planning, standardization, and costing.
• Daily bookkeeping, sales, and stock management.
• Ensure adherence to the budgeted targets.

Skills

Knowledge of the School catering environment

Ability to arrange exceptional functions

Education

Grade 12

Relevant tertiary qualification in food and beverage services or hospitality or culinary arts

Job description

A catering company in Makhanda is seeking a Unit Manager to oversee daily operations in accordance with strategic and regulatory guidelines. The role involves menu planning, budget management, and ensuring quality service. Candidates need a Grade 12, preferably with a tertiary qualification in food services or hospitality, and five years' relevant experience. Strong project management skills and a valid driver's license are needed. This position offers a chance to maintain high standards in catering services.