Catering Operations Manager – Lead Service Excellence

Tsebo Solutions Group; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering services company is seeking a Catering Manager in Pretoria to oversee unit operations. The successful candidate will have a Matric and culinary qualifications along with a minimum of 5 years of management experience. Responsibilities include team leadership, adherence to quality standards, compliance with company policies, and maintaining strong client relations. This full-time position requires flexibility for long hours and weekends, as well as strong business acumen and excellent interpersonal skills.

Qualifications

• At least 5 years of management experience in a catering environment.
• Proven ability to lead a team and manage operations effectively.
• Strong client relations skills with an emphasis on service standards.

Responsibilities

• Oversee unit operations to ensure high service standards.
• Ensure compliance with company policies and quality control.
• Lead and motivate the team to achieve operational goals.

Skills

Team leadership

Quality control

Business acumen

Interpersonal skills

Education

Matric

Culinary qualifications

Job description

A leading catering services company in Pretoria is seeking a Catering Manager to oversee unit operations and deliver high service standards.

The ideal candidate will possess a Matric and culinary qualifications with at least 5 years of management experience.

Responsibilities include team leadership, quality control, compliance with policies, and strong client relations.

This full-time position requires strong business acumen and interpersonal skills.

Flexibility for long hours and weekends is essential.