Catering Manager — Lead Operations, HR & Client Delivery

Tsebo Solutions Group; Noord-Kaap; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading service provider in South Africa is seeking a Unit Manager to take full responsibility for the operations. The successful candidate will manage a team, ensure high standards in food preparation and service, and maintain financial controls. Culinary tertiary qualifications and a minimum of 5 years' experience in a similar role are essential. Experience in healthcare is an advantage. Flexible working hours may be required.

Qualifications

• Minimum of 5 years experience in a similar role.
• Culinary Tertiary qualifications required.
• Experience in the Healthcare Space highly advantageous.

Responsibilities

• Take full responsibility and management of the unit.
• Lead, motivate, train and develop a team of staff.
• Ensure quality of food preparation and service.
• Manage administration, finances, debtors, budgets, etc.

Skills

Strong Business Acumen

Interpersonal skills

Time Management skills

Computer Skills

Attention to detail

Communication & organisational skills

Education

Matric and Culinary Tertiary qualifications

Minimum of 5 yrs exp in a similar role/ Management exp

Job description

A leading service provider in South Africa is seeking a Unit Manager to take full responsibility for the operations. The successful candidate will manage a team, ensure high standards in food preparation and service, and maintain financial controls. Culinary tertiary qualifications and a minimum of 5 years' experience in a similar role are essential. Experience in healthcare is an advantage. Flexible working hours may be required.