Catering Manager

Empact Group; KwaZulu-Natal; On-site; ZAR 30 000 - 50 000; Full time

Job summary

A leading catering service provider in KwaZulu-Natal is seeking a dynamic Catering Manager to oversee operations in a healthcare environment. This role involves menu planning, managing daily kitchen activities, and ensuring compliance with food safety standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services, at least three years of kitchen management experience, and excellent leadership skills. Join a dedicated team focused on quality food service that impacts wellbeing.

Qualifications

• Minimum 3 years of progressive kitchen management experience required.
• High-volume, complex foodservice experience is essential.
• Knowledge of special diets is necessary.

Responsibilities

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining compliance with HACCP standards.
• Planning and developing menus for dietary requirements.
• Leading and managing the kitchen brigade.

Skills

Leadership

Communication

Customer Service

Food & Beverage Services

Computer literacy

HACCP knowledge

Education

Tertiary qualification in Food & Beverage Services or Culinary Arts

Job description

Main Purpose of the job:

We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment.

What You’ll Do:

In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.

What We’re Looking For:

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 3 years’ progressive kitchen management experience
• Proven track record of delivering results within budget
• High-volume, complex foodservice experience
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.

Your responsibilities will include:

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.

Why Join Us?

You’ll be part of a professional team dedicated to delivering quality food service that makes a real difference. This is more than a job — it’s a chance to combine your culinary skills with a role that directly impacts people’s wellbeing.