Burger Kitchen Lead Chef: Precision & Creativity

Capsicum Culinary Studio; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A gourmet restaurant in Pretoria is looking for a qualified Head Chef to lead kitchen operations and ensure consistent menu execution. The role emphasizes strong culinary training, industry experience, and effective leadership. You'll oversee daily operations, manage kitchen staff, and implement high standards of cleanliness and organization. Creativity is welcomed, but within a framework prioritizing speed and cost-effectiveness. This role presents an exciting opportunity for a passionate culinary leader.

Qualifications

• Qualified Chef with industry experience and leadership skills.
• Demonstrated ability to execute a consistent menu.

Responsibilities

• Lead daily kitchen operations and service execution.
• Supervise kitchen staff and manage prep and service flow.
• Maintain cleanliness, organisation, and hygiene standards.

Skills

Strong culinary training

Leadership ambition

Consistency in execution

Ability to manage kitchen flow

Job description

A gourmet restaurant in Pretoria is looking for a qualified Head Chef to lead kitchen operations and ensure consistent menu execution. The role emphasizes strong culinary training, industry experience, and effective leadership. You'll oversee daily operations, manage kitchen staff, and implement high standards of cleanliness and organization. Creativity is welcomed, but within a framework prioritizing speed and cost-effectiveness. This role presents an exciting opportunity for a passionate culinary leader.