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Asst.Food Storekeeper

Crew Life at Sea

Pretoria

On-site

ZAR 50,000 - 200,000

Full time

Today
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Job summary

A maritime hospitality company in Pretoria seeks a dedicated individual for a role assisting in food and beverage management aboard a cruise ship. Responsibilities include receiving deliveries, maintaining inventory, and ensuring compliance with food safety regulations. Applicants should have a high school diploma and at least a year of relevant experience, along with strong organizational skills.

Qualifications

  • Minimum of 1 year experience in a similar role, preferably in a maritime or hospitality setting.
  • Knowledge of food safety and hygiene regulations is essential.
  • Physically fit and able to lift heavy objects.

Responsibilities

  • Assist in receiving and inspecting food and beverage deliveries.
  • Ensure proper storage and rotation of food items.
  • Maintain accurate inventory records.
  • Monitor cleanliness of food storage areas.
  • Assist in training junior staff.

Skills

Organizational skills
Time management
Communication skills
Ability to work in a team
Independence

Education

High school diploma or equivalent
Job description

- Assist in receiving and inspecting food and beverage deliveries from suppliersonboard a cruise ship

- Ensure proper storage and rotation of all food and beverage items

- Maintain accurate inventory records and report any discrepancies to the Food Storekeeper

- Assist in preparing and packing orders for delivery to vessels

- Monitor and maintain cleanliness and organization of the food storage areas

- Assist in conducting regular stock checks and ordering of necessary supplies

- Follow all food safety and hygiene protocols to ensure compliance with regulations

- Assist in training and supervising junior storekeeping staff

- Adhere to company policies and procedures at all times

Qualifications:

- High school diploma or equivalent

- Minimum of 1 year experience in a similar role, preferably in a maritime or hospitality setting

- Knowledge of food safety and hygiene regulations

- Strong organizational and time management skills

- Ability to work independently and as part of a team

- Basic computer skills

- Good communication and interpersonal skills

- Physically fit and able to lift heavy objects

- Willingness to work flexible hours, including weekends and holidays

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