Assistant F&B Manager — Lead Guest Service & Operations

Marriott Hotels Resorts; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading hospitality brand in Cape Town seeks an Assistant Food & Beverage Manager to oversee food and beverage operations, ensuring high levels of customer satisfaction. Candidates are expected to have a mix of education and experience in the food and beverage sector. Responsibilities include managing staff, handling guest interactions, and ensuring compliance with company standards. This full-time role offers a dynamic environment within one of Africa's premier hotel brands.

Benefits

Professional development opportunities

Team-oriented environment

Qualifications

• High school diploma or GED; 3 years experience in food and beverage or related area.
• 2-year degree with 2 years experience in food and beverage or related area.

Responsibilities

• Oversee food and beverage operations, ensuring guest satisfaction.
• Motivate and manage the staff to address guest concerns.
• Comply with corporate accounting procedures and assist with audits.

Skills

Customer service

Teamwork

Leadership

Problem-solving

Education

2-year degree in Food Service Management or related

High school diploma or GED

Tools

MICROS system

Basic computer skills

Job description

A leading hospitality brand in Cape Town seeks an Assistant Food & Beverage Manager to oversee food and beverage operations, ensuring high levels of customer satisfaction. Candidates are expected to have a mix of education and experience in the food and beverage sector. Responsibilities include managing staff, handling guest interactions, and ensuring compliance with company standards. This full-time role offers a dynamic environment within one of Africa's premier hotel brands.