Assistant F&B Manager — Growth & Accommodation

University of Fort Hare; Boshoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-established 3-star hotel is seeking a dedicated Assistant Food & Beverage Manager to support daily operations and ensure excellent service. Responsibilities include assisting in managing restaurants and supervising F&B staff to maintain service quality. The ideal candidate will have at least 2 years' experience in a similar role, strong leadership skills, and a customer-focused approach. The position offers a competitive salary of R10,000 per month, accommodation, and opportunities for growth within the hotel.

Benefits

Competitive salary

Accommodation provided

Opportunity for growth

Supportive working environment

Qualifications

• Minimum 2 years' experience in a Food & Beverage supervisory or management role.
• Strong leadership and communication skills required.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Assist the Food & Beverage Manager with daily operations.
• Supervise F&B staff for consistent service excellence.
• Maintain effective stock control and manage orders.
• Ensure hygiene and food safety standards are met.
• Handle guest feedback and resolve service issues.
• Assist with staff rostering and training.

Skills

Leadership

Communication

Interpersonal skills

Customer-focused approach

Tools

POS systems

Stock control

Job description

A well-established 3-star hotel is seeking a dedicated Assistant Food & Beverage Manager to support daily operations and ensure excellent service. Responsibilities include assisting in managing restaurants and supervising F&B staff to maintain service quality. The ideal candidate will have at least 2 years' experience in a similar role, strong leadership skills, and a customer-focused approach. The position offers a competitive salary of R10,000 per month, accommodation, and opportunities for growth within the hotel.