Assistant Catering Manager: Lead Service & Quality

Tsebo Solutions; Secunda; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering management company in Secunda is seeking a Cooking Manager to oversee meal production and maintain quality and hygiene standards. The role includes planning menus, managing orders, and conducting staff training. Candidates should have prior management experience and be familiar with HACCP regulations. This is a full-time position with responsibilities tailored to improve kitchen operations and personnel development.

Qualifications

• Manager level experience is required.

Responsibilities

• Assist in the production of meals, paying attention to quality and presentation.
• Ensure tasks and jobs are satisfactorily completed.
• Assist with lunch service and menu planning.
• Place orders with suppliers and complete administrative returns.
• Inspect for hygiene standards and conduct training sessions.

Skills

Abinitio

Corporate Banking

Logistics & Procurement

Consumer Durables

FX

Instrument Maintenance

Job description

A catering management company in Secunda is seeking a Cooking Manager to oversee meal production and maintain quality and hygiene standards. The role includes planning menus, managing orders, and conducting staff training. Candidates should have prior management experience and be familiar with HACCP regulations. This is a full-time position with responsibilities tailored to improve kitchen operations and personnel development.