Assistant Catering Manager

Tsebo Solutions; Secunda; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering management company in Secunda is seeking a Cooking Manager to oversee meal production and maintain quality and hygiene standards. The role includes planning menus, managing orders, and conducting staff training. Candidates should have prior management experience and be familiar with HACCP regulations. This is a full-time position with responsibilities tailored to improve kitchen operations and personnel development.

Qualifications

• Manager level experience is required.

Responsibilities

• Assist in the production of meals, paying attention to quality and presentation.
• Ensure tasks and jobs are satisfactorily completed.
• Assist with lunch service and menu planning.
• Place orders with suppliers and complete administrative returns.
• Inspect for hygiene standards and conduct training sessions.

Skills

Abinitio

Corporate Banking

Logistics & Procurement

Consumer Durables

FX

Instrument Maintenance

Job description

Duties & Responsibilities

• To assist in the production of meals snacks and functions paying particular attention to the quality and presentation thereof.
• To ensure that all tasks and jobs are satisfactorily completed assuming these duties when necessary.
• To assist with lunch service.
• To assist with the planning and costing of menus.
• To place orders with suppliers.
• To assist with the completion of all administrative returns salary variations etc.
• To issue stocks and received goods checking quality quantity and price also ensuring that these stocks are correctly stored and rotated.
• To make regular inspections to ensure that company and statutory hygiene standards are maintained.
• To carry out regular On-the-Job Training sessions be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• To be security conscious at all times and ensure storerooms safes and lockable areas are secure.
• To assist with stocktaking on a regular basis.
• To attend meetings and training courses as required.
• To assume control of the restaurant and use own initiative in the absence of the Manager.
• To take part in catering exhibitions thus gaining further knowledge and experience.

Required Experience

Manager

Key Skills

• Abinitio
• Corporate Banking
• Logistics & Procurement
• Consumer Durables
• FX
• Instrument Maintenance

Employment Type: Full-Time

Experience: years

Vacancy: 1