Aspiring Pastry Chef — 5-Star Hotel Mentorship

Pepperclub Hotel & Spa; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury 5-star hotel in Cape Town is seeking a Pastry Commis Chef to join its award-winning kitchen brigade. This role offers a fantastic opportunity for an aspiring pastry professional to grow in a supportive environment, while receiving mentorship from experienced chefs. Responsibilities include preparing pastries and desserts, maintaining a clean workspace, and upholding food safety standards. Ideal candidates should have foundational pastry skills and a positive attitude, with flexibility for weekend work. Join a passionate team and contribute to culinary excellence.

Qualifications

• 6-12 months’ experience in a professional pastry, bakery or hotel kitchen.
• Strong foundational pastry skills including mixing, piping, folding, glazing and tempering.
• Flexible availability, including weekends and public holidays.

Responsibilities

• Prepare and produce pastries, desserts and baked goods according to recipes and plating standards.
• Maintain full mise-en-place and keep your section clean and organized.
• Uphold strict hygiene, safety and food handling standards.
• Collaborate closely with the pastry and kitchen team to deliver seamless service.
• Take initiative in learning, tasting and refining your pastry techniques.

Skills

Pastry skills

Time management

Attention to detail

Willingness to learn

Creativity

Education

Certificate or Diploma in Pastry or Professional Cookery

Job description

A luxury 5-star hotel in Cape Town is seeking a Pastry Commis Chef to join its award-winning kitchen brigade. This role offers a fantastic opportunity for an aspiring pastry professional to grow in a supportive environment, while receiving mentorship from experienced chefs. Responsibilities include preparing pastries and desserts, maintaining a clean workspace, and upholding food safety standards. Ideal candidates should have foundational pastry skills and a positive attitude, with flexibility for weekend work. Join a passionate team and contribute to culinary excellence.