Retail jobs in Singapore
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Lego Group
Assistant Retail Executive
Yamaha Music (Asia) Private Limited
Cook
Job summary
A renowned café and dining establishment in Singapore seeks a skilled kitchen professional to prepare and cook food according to established standards. The ideal candidate has at least 2 years of experience in a professional kitchen and a Food Safety Certification. Responsibilities include ensuring food quality, monitoring stock levels, and maintaining a clean kitchen. Flexibility to work weekends and holidays is essential.
Qualifications
- Minimum 2 years of experience in a professional kitchen, preferably in café or casual dining.
- Ability to follow recipes and maintain culinary consistency.
- Knowledge of food hygiene and safety practices.
Responsibilities
- Prepare and cook food according to recipes and standards.
- Ensure food quality in taste and presentation.
- Monitor stock levels and report shortages.
Skills
Education
Authentic Bites Concepts Pte Ltd – Central Singapore
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
- Prepare and cook food according to recipes and standards.
- Ensure food quality in taste, presentation, and portioning.
- Set up ingredients and equipment before service.
- Monitor stock levels and report shortages.
- Clean and maintain kitchen tools and equipment.
- Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.
- Ability to follow recipes and maintain consistency.
- Knowledge of food hygiene and kitchen safety practices.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.