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10,000+

Regulatory Affairs jobs in Singapore

HEAD CHEF

ZHANG JI PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago
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Mechanical & Electrical Drafter

CRESCITA PTE. LTD.

Singapore
On-site
SGD 65,000 - 85,000
18 days ago

Assistant Chef/ River Valley / Japanese Restaurant

SWIFT SEARCH GLOBAL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Sustainability Engineer

Rockwell Automation

Singapore
Hybrid
SGD 60,000 - 80,000
18 days ago

Corporate Secretarial Assistant

AGILE 8 ADVISORY PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
18 days ago
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Banquet Chef de Partie (Western)

SUNSET METT SING PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
18 days ago

Project Executive

CALL LADE ENTERPRISES PTE LTD

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

HSE Executive (Logistics Industry)

INTUIT RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago
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Director, Clinical Operations

Precision Medicine Group

Singapore
Remote
SGD 120,000 - 160,000
18 days ago

CHEF

XIN XIN F&B PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Logistics Lead (Export / Outbound) - Letter of Credit / Central

RECRUITPEDIA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

Construction Manager (ARCH)

ANDERCO PTE. LTD.

Singapore
On-site
SGD 90,000 - 120,000
18 days ago

Commis Chef

FEEDING PEOPLE RIGHT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Ecommerce Accounting Lead: Growth & Compliance

Maneuver Marketing, Inc

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

SAP Project Manager - Senior Manager

PRICEWATERHOUSECOOPERS CONSULTING (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 100,000 - 150,000
18 days ago

HR Manager (Start-Up/ Maritime)

INNERGY CONSULTING PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
18 days ago

Finance Manager

Search Avenue

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

Wheel Loader Operator

E&C RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Marketing & Promotions Manager

ROLEX STAR 5 PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

Project Engineer (Protection Systems) – Up to $5,000 – Alexandra - ALL WELCOME!

SEARCH PERSONNEL PRIVATE LIMITED

Singapore
On-site
SGD 80,000 - 100,000
18 days ago

Sales Interior Designer (Basic + High Commission)

SEVENS CREATION PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Facilities Coordinator

Chinese Swimming Club

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

F&B Assistant Unit Manager [1028]

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
18 days ago

Manager/Senior Manager, Strategy Planning (Ref 26174)

JOBLINE RESOURCES PTE. LTD.

Singapore
On-site
SGD 80,000 - 120,000
18 days ago

Assistant Operations Manager (Diving/Marine)

OCEANUS MARINE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

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HEAD CHEF
ZHANG JI PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
18 days ago

Job summary

A local culinary establishment in Singapore is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will manage kitchen staff, ensure quality food preparation, and maintain high standards of health and safety. Leadership experience, advanced culinary skills, and a culinary school diploma are preferred. This role is hands-on and demands excellent time management abilities.

Qualifications

  • Proven work experience as a Head Chef or Executive Chef.
  • Hands-on experience with various kitchen equipment.
  • Advanced knowledge of culinary, baking and pastry techniques.

Responsibilities

  • Set up the kitchen with cooking utensils.
  • Cook food in a timely manner.
  • Ensure compliance with health and safety regulations.

Skills

Leadership
Time management
Culinary techniques
Adaptability

Education

Culinary school diploma

Tools

Kitchen equipment
Job description

Job Description:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
  • Study each recipe and gather all necessary ingredients,
  • Cook food in a timely manner,
  • Delegate tasks to kitchen staff,
  • Inform wait staff about daily specials,
  • Ensure appealing plate presentation,
  • Supervise Cooks and assist as needed,
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy),
  • Monitor food stock and place orders,
  • Check freshness of food and discard out-of-date items,
  • Experiment with recipes and suggest new ingredients,
  • Ensure compliance with all health and safety regulations within the kitchen area,
  • Assist in adhoc duties as and when required.

Requirements:

  • Proven work experience as a Head Chef/ Executive Chef,
  • Hands-on experience with various kitchen equipment,
  • Advanced knowledge of culinary, baking and pastry techniques,
  • Leadership skills,
  • Ability to remain calm and undertake various tasks,
  • Excellent time management abilities,
  • Up-to-date knowledge of cooking techniques and recipes,
  • Familiarity with sanitation regulations,
  • Must be hands on for operations,
  • Culinary school diploma preferred.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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