Banquet Chef de Partie (Western)

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Chef de Partie to ensure high-quality food preparation in a team environment. You will support daily kitchen operations and maintain standards for cleanliness and food safety. The ideal candidate has 2-4 years of experience, preferably in fine dining, and is capable of working under pressure in a busy kitchen.

Qualifications

• 2-4 years of kitchen experience, preferably in fine dining or high-end banquets.
• Ability to understand oral and written instructions in English.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and deliver outstanding food quality and appearance.
• Complete assigned prep work efficiently within time frames.
• Support the Sous Chef in daily kitchen operations.
• Maintain cleanliness and organization of all workstations.

Skills

Culinary skills

Attention to detail

Multitasking

Teamwork

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Chef de Partie is responsible for preparing high-quality food products within designated kitchen sections, ensuring they are ready for banquet service. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a high-volume, team-oriented environment.

Your day-to-day responsibilities

• Prepare and deliver outstanding food quality, appearance, and consistency in accordance with the restaurant’s recipes and standards.
• Complete assigned prep work efficiently and within required time frames.
• Support the Sous Chef in daily kitchen operations.
• Ensure smooth workflow by moving prepared food out of the prep area continuously.
• Work collaboratively in a team-oriented environment to produce dishes in a timely and organized manner.
• Assist in checking the accuracy and quality of received food products and supplies needed for daily operations.
• Maintain cleanliness and organization of all workstations and equipment; follow the cleaning schedule for designated equipment and storage areas.
• Ensure compliance with sanitation standards, maintaining proper sanitation solutions and ensuring all utensils, plateware, glassware, storage containers, and equipment are clean and sanitized at all times.
• Follow all company policies, procedures, and applicable government regulations.
• Contribute ideas for new dishes and improvements within assigned sections.
• Continuously develop culinary skills and knowledge.
• Perform any other job-related duties as assigned.

Knowledge, Skills and Qualifications

• Minimum 2–4 years of kitchen experience, preferably in a fine dining or high-end banquet environment.
• Ability to understand oral and written instructions in English.
• Strong multitasking abilities and the capacity to work under pressure.
• Knowledge of food safety and hygiene standards.
• Physically capable of performing manual labor and kitchen-related tasks.