F&B Assistant Unit Manager [1028]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an Operations Manager for their F&B outlet. The role requires overseeing daily operations, maintaining high standards of customer service, and managing staff effectively. Candidates should have proven management experience and knowledge of food safety regulations. This position offers a salary ranging from $12 to $14 per hour, with a 6-day work week.

Qualifications

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.

Responsibilities

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Prepare staff rosters and manage attendance.
• Ensure strict compliance with health and food safety regulations.

Skills

Restaurant/F&B management experience

Ability to manage staff schedules

Knowledge of cost control

Inventory management skills

Job description

• Location: RWS (Resorts World Sentosa)
• Salary: $12 – $14 per hour
• Working days: 6 days work, 7 to 7, will have break time

Key Responsibilities

Operations & Management

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Plan weekly, monthly, and festive menus, and coordinate marketing materials.
• Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

• Foster a collaborative environment with open two-way communication and strong team ownership.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Conduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

• Ensure strict compliance with health, hygiene, and food safety regulations.
• Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
• Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
• Inspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

• Report to management on sales results, team productivity, and operational performance.
• Identify areas for improvement and implement corrective actions as necessary.

Requirements

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.